I had something really fun up my sleeve for January's cocktail, but it will have to wait until February. (More about that in February.) For this month, we'll just have an old standby and favorite of my husband's:
THE AMARETTO SOUR
2 oz sour mix (store-bought or homemade)
1 oz amaretto liqueur
Shake with ice in your shaker and strain into glass. Take a sip and marvel that a liqueur made from apricot pits tastes like almonds.